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Collard Greens Plate

Sauteed Collard Greens

A perfect side dish for feijoada. Thinly sliced sauteed collard greens garnished with bacon.
Prep Time 10 mins
Cook Time 7 mins
Total Time 17 mins
Course Side Dish
Cuisine Brazilian, Latin

Ingredients
  

  • 2 Heads collard greens
  • 2 tbsp olive oil
  • 1 ts salt or to taste
  • 1 ts garlic powder

Instructions
 

  • In a frying pan, heat olive oil and add the collard greens. Add salt and garlic powder. Cook for about 5-7 minutes. Add 1-2 tbsp of water if they get too dry and you like it more tender. Keep tossing until greens are cooked.
    Serve immediately. You can garnish with cooked bacon on top.
    Sauteed Collard Greens
  • How to prep the greens:
    Remove the core of the green before cutting.
    Collard Green Prep
  • Roll up all the collard leaves together and slice it very thin.
    Collard Green Cut

Notes

You can also use butter or coconut oil instead of olive oil.
Keyword gluten free, keto, Low Carb
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