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Brazilian Vinagrette Salsa

Vinagrete (Brazilian Vinaigrette Salsa)

The Brazilian "Pico de Gallo". Chopped peppers, red and green onions and tomatoes with a vinegar dressing.
Prep Time 15 mins
Resting Time 1 hr
Total Time 1 hr 15 mins
Course Side Dish
Cuisine Brazilian, Latina
Servings 6


  • 1/4 red onion about 1/3 cup diced
  • 3 green onions about 1/3 cup diced
  • 1 small green pepper no seeds and diced
  • 1 small yellow pepper no seeds and diced
  • 3 Roma tomatoes no seeds and diced
  • 1 tbsp oregano (dry)
  • 1 ts salt and pepper (to taste)
  • 1/3 cup white vinegar
  • 2 tbsp red vinegar
  • 1/3 cup olive oil


  • Combine all ingredients in a bowl and mix well. Let is stand room temp for about one hour before serving so flavors can blend in together.
    Brazilian Vinaigrette Salsa


A typical Brazilian Vinaigrette is not spicy. If you like to add some heat you can add a chopped jalapeno or a tbsp. of Tabasco sauce. I usually leave the heat on the side so people can add per then own tolerance.
If serving it with feijoada, you can add 1/2 cup of the feijoada sauce (drained/no beans) to the vinaigrette.
Keyword dressing, gluten free, vinaigrette
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